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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 25 minutes
Servings: 2
Cost: $17.23 /serving
Author : Pillsbury Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In shallow bowl, beat egg with fork. In shallow dish, place bread crumbs. Dip each veal cutlet into egg; coat with bread crumbs.
Step 2
In 8-inch nonstick skillet, heat oil over medium-high heat. Add veal; cook on both sides until browned.
Step 3
Reduce heat to low; stir in tomato sauce and Italian seasoning. Cover; simmer 12 to 15 minutes or until veal is tender. Sprinkle with cheese; cover and cook 1 to 2 minutes longer or until cheese is melted.
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