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breaded veal cutlets


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Prep Time: 10 minutes

Total: 25 minutes

Servings: 2

Cost: $17.23 /serving


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Step 1

In shallow bowl, beat egg with fork. In shallow dish, place bread crumbs. Dip each veal cutlet into egg; coat with bread crumbs.

Step 2

In 8-inch nonstick skillet, heat oil over medium-high heat. Add veal; cook on both sides until browned.

Step 3

Reduce heat to low; stir in tomato sauce and Italian seasoning. Cover; simmer 12 to 15 minutes or until veal is tender. Sprinkle with cheese; cover and cook 1 to 2 minutes longer or until cheese is melted.

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