Bready or Not Original: Citrus Cardamom Bundt Cake

Step 1

Preheat oven at 350-degrees. Use a floured baking spray on the entire interior of a bundt or tube pan.

Step 2

Combine the flour, sugar, baking powder, cardamom, cinnamon, and salt. Pour in the 1/2 cup orange juice, 1/4 cup of the fresh lemon juice, canola oil, all of the lemon zest, vanilla, and eggs. Beat until combined, scraping the bottom of the bowl occasionally.

Step 3

Pour the batter into the pan and level it. Bake for 45 to 55 minutes, until a toothpick comes out clean. Let cool in pan for about 15 minutes before inverting onto a wire rack.

Step 4

After another 10 minutes, assemble glaze to create a thick, slow-dribbling consistency. Drip it over the warm cake to coat the top and ooze along the sides. Cool cake completely.

Step 5

Store cake covered at room temperature. Pieces can be individually sliced to take on the go or to freeze for later.