Breakfast Baked Acorn Squash with Greek Yogurt, Honey & Pecans

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www.ambitiouskitchen.com
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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 2

Breakfast Baked Acorn Squash with Greek Yogurt, Honey & Pecans

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F. Line a baking sheet with foil.

Step 2

Cut acorn squash in half lengthwise and scrape out seeds. Place halves facing up on foil-lined baking sheet. In a small bowl, mix together coconut oil and cinnamon. Use your fingers to rub each half of the flesh of the acorn squash with the coconut oil and cinnamon mixture. Place 1 teaspoon of brown sugar in the middle of each half and rub into the squash. Bake for 45 min-1 hour or until squash is fork tender.

Step 3

Once squash is done, allow to cool for 5-10 minutes then place on plates or put in tubberwear if you are planning to enjoy this later. When ready to serve, make sure squash is warm then scoop 1/2 cup yogurt into each squash half. Drizzle each with a teaspoon of honey and pecans. Serves Enjoy!

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