Step 1

Preheat oven to 350° F.

Step 2

Prepare 12 muffin cups by lining with muffin papers or lightly coating with spray.

Step 3

Combine flour, baking powder, baking soda, and salt in a large bowl; mix well. Set aside.

Step 4

Combine egg, honey, almond milk, oil, and extract in a medium bowl; mix well.

Step 5

Add egg mixture to flour mixture; mix until just blended.

Step 6

Gently fold in bananas.

Step 7

Evenly divide batter among prepared muffin cups.

Step 8

Bake 18 to 23 minutes, or until tester inserted into the center comes out clean.

Step 9

Transfer muffins to rack; cool.