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Step 1
Preheat oven to 350° F.
Step 2
Bake biscuits in 9 x 13 casserole dish until golden. Let cool for 2 - 3 minutes and remove the tops from all biscuits.
Step 3
In a small saute pan, cook eggs over medium low heat. Season with salt and pepper. Make nice large curds in the egg using a rubber spatula and gently pushing the egg from the outside in. Slowly break up the eggs and remove from heat.
Step 4
Start layering the sandwichess with scrambled eggs, topped with 3 - 4 pieces of bacon, and finished with American cheese.
Step 5
Drizzle the inside of the biscuit tops with optional drizzle of honey or sriracha, then top biscuits. Brush tops of biscuits with remaining butter, cover with foil and bake for 8 - 10 minutes, until the cheese is melted.
Step 6
Serve!