Name: Breakfast Bowl with Fried Eggs, Yogurt, and Vegetables
Prep time: 5 min
Total time: 5 min
Ingredients: Olive Oil-Fried Eggs; Easy Roasted Vegetables; Plain Greek yogurt; Sliced hot chiles or hot sauce; Tender herbs, such as flat-leaf parsley leaves; Kosher salt and freshly ground pepper

Think of this healthy breakfast recipe as more of a blueprint for using up leftover vegetables, whether they're roasted, grilled, or even raw. Simply gild them with olive-oil fried eggs, tangy Greek yogurt, and a scattering of fresh chiles and herbs.

Breakfast Bowl with Fried Eggs, Yogurt, and Vegetables

Olive Oil-Fried Eggs

Easy Roasted Vegetables

Plain Greek yogurt

hot chiles sauce

Tender herbs, parsley leaves

salt and pepper

Transfer fried eggs to a serving bowl with roasted vegetables, yogurt, chiles, and herbs. Season with salt and pepper; serve immediately.

Breakfast Bowl with Fried Eggs, Yogurt, and Vegetables

Prep Time: 5 minutes

Total: 5 minutes

Author : Martha Stewart

Ingredients

Instructions

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