Breakfast Bundt Cake

Name: Breakfast Bundt Cake
Ingredients: 6 oz package of Canadian bacon, diced; 2 cups of O’Brien frozen hash browns; 1 dozen eggs; 1 can of Pillsbury biscuits (uncooked); 2 cups of shredded cheese; 1/2 cup of whole milk; Bundt pan; Non stick spray; Large mixing bowl; Foil

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Step 1

Preheat oven to 400°FDice Canadian bacon into small squaresCut each biscuit into 4 small piecesIn a large mixing bowl, whisk the eggs and milk togetherAdd in the 2 cups of frozen O’Brien hash browns, stirStir in the Canadian baconStir in the cheeseFinally, gently fold in the pieces of Pillsbury biscuitsPrepare the bundt cake pan with non stick sprayPour egg mixture into bundt panCover with aluminum foilBake for 1 hour The egg will continue to cook a bit in the pan so once it is lightly browned on top, take it out of the pan to cool by gently turning the cake pan over and allowing the finished dish to slide out. It’s really fun to serve on a cake stand!

Step 2

The egg will continue to cook a bit in the pan so once it is lightly browned on top, take it out of the pan to cool by gently turning the cake pan over and allowing the finished dish to slide out. It’s really fun to serve on a cake stand!

Step 3

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