Breakfast Burrito Bowls

Step 1

Cook your cilantro-lime rice according to the instructions on the rice you are using. Add lime juice, salt, and cilantro as you are cooking the rice.

Step 2

Prepare your burrito bowl toppings.  Chop vegetables, place salsa, sour cream, and guacamole into bowls.  Crumble cheese, drain beans, cook frozen corn.

Step 3

In a pan over medium heat, add a small amount of canola oil.

Step 4

Crack 1-2 eggs in your pan.

Step 5

Cook for three minutes or until the white is a little crispy on the edge, and the yolk is still a little runny.

Step 6

Let everyone in your group add toppings to their own burrito bowl, top each one with 1-2 cooked eggs.