Step 1

Whisk eggs, milk, green pepper, salt and pepper in small bowl.

Step 2

Spray skillet with cooking spray.

Step 3

Heat skillet over medium?high heat until hot enough to sizzle a drop of water.

Step 4

Pour in egg mixture and immediately reduce heat to medium?low.

Step 5

As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds.

Step 6

Cook until eggs are thickened and no visible liquid egg remains, but the eggs are not dry.

Step 7

Sprinkle with cheese.

Step 8

Spoon the eggs in the centre of the tortilla and top with Tostitos® Salsa.

Step 9

Fold up the bottom and then the sides to enclose filling.