Step 1

Bake your bacon, brown sausage, fry up ham.

Step 2

Preheat oven to 450.

Step 3

Dry cubed potatoes with a towel to eliminate any extra water.

Step 4

Toss the potatoes with 1/3 c olive oil, 1 tsp salt, 1/2 tsp pepper. Use additional seasoning (such as Emeril's or Seasoning Salt) if desired.

Step 5

Roast for 30 minutes until golden brown. Start checking at 20 minutes.

Step 6

Whisk 12 eggs and 1/2 c milk in a bowl until well combined.

Step 7

Heat a large skillet with nonstick cooking spray (or melt 1 Tbls butter) over medium heat.

Step 8

Spray skillet and add egg mixture.

Step 9

Cook eggs,stirring occasionally until eggs are set.

Step 10

Season with salt and pepper to taste.

Step 11

Place 5-10 tortillas on a plate. Cover with a wet paper towel.

Step 12

Heat in microwave for 30 seconds at 50% power. Heat the tortillas in batches.

Step 13

Set up an assembly line with all the ingredients.

Step 14

Place the tortillas on a large baking sheet or cutting board.

Step 15

Build your burritos - cheese, eggs, potatoes, meat.

Step 16

Fold in the sides of the tortilla and roll burrito up.

Step 17

Pat firmly on top of the burrito making sure the seam is on the bottom.

Step 18

Make sure the burrito is tightly rolled.

Step 19

Line a baking sheet with parchment paper.

Step 20

Place burritos on the sheet, seam side down.

Step 21

Press down on the burritos again lightly making sure that the edges are tucked in.

Step 22

Place baking sheet in the freezer for an hour to flash freeze the burritos.

Step 23

Remove from freezer and wrap burritos in plastic wrap individually.

Step 24

Place in a ziploc bag. I ended up with 24 burritos.

Step 25

Remove plastic wrap.

Step 26

Wrap burrito in wet paper towel.

Step 27

Heat for 3 minutes on 50% power.

Step 28

Serve with fresh salsa - yummy!