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Export 8 ingredients for grocery delivery
Step 1
Combine the parsley, breadcrumbs, and orange zest in a small bowl. Set aside.
Step 2
Add 2 quarts of water, the salt, and linguine to a large saute pan. Cover and bring to a boil over medium-high heat. Reduce the heat to low and cook for 4 minutes or until the pasta is al dente.
Step 3
Meanwhile, cook the sausage in a 12-inch cast-iron skillet over medium-high heat until brown. Add the green onion and cook until fragrant.
Step 4
While the pasta and sausage are cooking, whisk together the eggs, cheese, and pepper.
Step 5
Drain the pasta, reserving 1/4 cup of the starchy water. Add the pasta to the sausage, tossing the pasta to coat in the fat.
Step 6
Remove from the heat, add the egg mixture, and thin as needed with the reserved pasta water.
Step 7
Serve immediately with a generous sprinkle of the parsley mixture.
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