4.0
(11)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole.
Step 2
Fry the sausage until it is almost browned completely and drain on some paper towels. Mix the half-and-half, dry mustard, salt, pepper, hot sauce and eggs together. Layer the sausage over the bread and top with a generous layer of potatoes. If you are using mushrooms, layer them in before the potatoes. Sprinkle the cheeses on the top. Pour the beaten egg mixture over the casserole. Cover and refrigerate 1 hour to overnight.
Step 3
Preheat the oven to 350 degrees F.
Step 4
Bake the casserole until it is set and does not jiggle in the middle, 30 minutes.
Your folders
tastesbetterfromscratch.com
5.0
(204)
55 minutes
Your folders
onegoodthingbyjillee.com
60 minutes
Your folders
foodnetwork.com
4.6
(26)
25 minutes
Your folders
onceuponachef.com
5.0
(123)
1 hours
Your folders
tastesbetterfromscratch.com
Your folders
foodnetwork.com
4.5
(6)
30 minutes
Your folders
kevinandamanda.com
5.0
(241)
30 minutes
Your folders
spoonforkbacon.com
5.0
(38)
60 minutes
Your folders
cookingclassy.com
5.0
(11)
50 minutes
Your folders
cooking.nytimes.com
4.0
(843)
1 hours, 10 minutes
Your folders
loveandlemons.com
5.0
(11)
75 minutes
Your folders
sweetpeaskitchen.com
4.7
(7)
1 hours, 30 minutes
Your folders
delish.com
5.0
(3)
Your folders
spendwithpennies.com
Your folders
bubbapie.com
4.6
(7)
35 minutes
Your folders
sallysbakingaddiction.com
4.7
(9)
45 minutes
Your folders
foodnetwork.com
30 minutes
Your folders
veggiessavetheday.com
4.9
(15)
45 minutes
Your folders
bunsinmyoven.com
5.0
(1)
60 minutes