Breakfast Cookies.

Name: Breakfast Cookies.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups quick oats (not rolled oats; you can also create quick oats by pulsing rolled oats in a food processor or blender a few times); 3/4 teaspoon salt (you may need more if you use unsalted nut butter); 1 teaspoon ground cinnamon; 1 cup almond butter (or peanut butter, or sunflower seed butter); 1/4 cup honey (or maple syrup); 1/4 cup applesauce (or apple butter); 1 large banana, mashed; 1/2 cup raisins; 1/2 cup chopped nuts (I've used almonds or pecans); 1/4 cup dried cranberries; 1/4 cup ground flaxseed meal

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 14.5

Cost: $3.29 /serving

Author : Bet

Instructions

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Step 1

Preheat the oven to In a large bowl, combine the oats, salt, cinnamon, almond butter, honey, applesauce, mashed banana, and mix-ins (see notes below) and mix well.

Step 2

Scoop dough onto a parchment-lined baking sheet using a 1/4 cup measuring cup. Flatten the cookies slightly (they don't spread so they'll be whatever size and shape you make them at this point).

Step 3

Bake for 15-16 minutes until they are beginning to brown at the edges. Cool on cookie sheets and store at room temperature for up to a week, or freeze indefinitely!

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