Breakfast Cookies.

Step 1

Preheat the oven to In a large bowl, combine the oats, salt, cinnamon, almond butter, honey, applesauce, mashed banana, and mix-ins (see notes below) and mix well.

Step 2

Scoop dough onto a parchment-lined baking sheet using a 1/4 cup measuring cup. Flatten the cookies slightly (they don't spread so they'll be whatever size and shape you make them at this point).

Step 3

Bake for 15-16 minutes until they are beginning to brown at the edges. Cool on cookie sheets and store at room temperature for up to a week, or freeze indefinitely!