These no-bake breakfast cookies are easy to make, healthy, packed with protein and simply delicious. They can be whipped up in less than 5 minutes and stored for up to two weeks.

Breakfast Cookies

peanut butter

Tablespoons honey (, more to taste)

vanilla extract

Tablespoons chia seeds

old fashioned oats (, more if needed)

chia

Honey /ˈhʌni/ is a sweet food made by bees foraging nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people. Honey is also produced by bumblebees, stingless bees, and other hymenopteran...

honey

A nut is a fruit composed of a hard shell and a seed, which is generally edible. In a general context, however, a wide variety of dried seeds are called nuts, but in a botanical context, there is an additional requirement that the shell does not open to release the seed (indehiscent). The translation of...

tree nut

The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as...

oats

Peanut butter, popular in many countries, is a food paste and spread made primarily from ground dry roasted peanuts. The United States is a leading exporter of peanut butter and consumes $800 million worth annually. Nuts are also prepared comparably in a variety of types of nut butters.

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called...

vanilla bean

Microwave

Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for 20 seconds. Taste and add more honey or vanilla to reach desired taste.

Stir

Stir the mixture until well combined, then add in the remaining ingredients (and any extra mix-in&#39;s). Stir well and ensure everything is well incorporated. Taste and add any extra&#39;s if desired. If it&#39;s too runny, add more oats. If it&#39;s too dry, add more honey and peanut butter.

Press

Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper. Press the balls flat slightly and add any extra desired toppings. Place them in the fridge or freezer until set.

Serve

Take out a few minutes before serving. Serve and enjoy.

https://content.jwplatform.com/videos/5qCcZ1lQ.mp4

Breakfast cookies, No Bake Breakfast Cookies, no bake cookies, energy bites

breakfast cookies

Prep Time: 5 minutes

Total: 65 minutes

Servings: 8

Author : Jamielyn Nye

Ingredients

Instructions

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