Step 1

Preheat the oven to 375°F (190°C).

Step 2

Grease a muffin tin with cooking spray or butter.

Step 3

Cut the bacon slices in half and place the two halves in each muffin cup, forming a ring around the edge.

Step 4

In a small mixing bowl, whisk together the eggs and cheddar cheese. Season with a pinch of salt and pepper.

Step 5

Divide the mixture evenly between the muffin cups.

Step 6

Bake in the preheated oven for 15-20 minutes, until the eggs are set and the bacon is crispy.

Step 7

Remove from the oven and let cool for a few minutes. Use a knife or spatula to loosen the edges of the cups from the muffin tin, then gently remove them from the tin.