Breakfast Egg Muffins

Step 1

Preheat the oven to 375 degrees. Coat 6 cups of a muffin tin with cooking spray or line with paper liners.

Step 2

Crack the eggs into a large bowl. Use a Braun MultiQuick 7 Hand Blender or a whisk to blend the eggs until smooth, this will take less than a minute.

Step 3

Add the spinach, bacon and cheese to the egg mixture and stir to combine.

Step 4

Divide the egg mixture evenly among the muffin cups.

Step 5

Bake for 15-18 minutes or until eggs are set.

Step 6

Serve immediately or store in the refrigerator until ready to eat. Top with diced tomatoes and parsley if desired.