Breakfast Egg Muffins
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 6
Author : Brandie @ The Country Cook
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 350 degrees and prepare a 12 yield muffin pan with non-stick spray. Set aside.
Step 2
In a large bowl, beat the twelve eggs until light and frothy.
Step 3
Stir in the shredded cheese, red bell pepper, spinach, bacon, salt and pepper until evenly distributed.
Step 4
Fill each cup in the prepared baking sheet until the mixture is evenly distributed.
Step 5
Bake in a preheated oven for 15-20 minutes or until the top is completely set.
Step 6
Serve warm.