Step 1

Prepare tortillas by baking with a brush of olive oil on tortillas - bake at 400F for 6-8 minutes or until brown and crispy.

Step 2

Preheat pan to medium heat with olive oil. Add eggs to scramble until softened. Add salt and pepper. Remove from heat.

Step 3

Mash 1/2 avocado on top of each tostada shell. Add 2 slices tomatoes, scrambled eggs, salsa and seasoning! Best served fresh!