Step 1

Heat a large skillet over medium heat. Using a biscuit cutter, cut a hole out of the center of each piece of bread. Place round piece of bread off to the side.

Step 2

Place butter in the pan. Place 2 pieces of bread in the skillet. Crack an egg in the hole of each piece of bread. Let the cook for 2-3 minutes. Carefully flip the bread with the egg over and cook another 2-3 minutes.

Step 3

Carefully remove and serve. Continue cooking the last 2 pieces of bread and eggs.

Step 4

Top with salt and pepper to taste.