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Export 13 ingredients for grocery delivery
Step 1
Combine the sesame oil, soy sauce & hoisin sauce in a bowl and set aside.
Step 2
Heat 1 tablespoon of oil in a skillet over medium heat. Pour in the Just Egg and sprinkle with salt & pepper. Once the edges start to cook (approx. 2 minutes), scramble with a spatula until the eggs are cooked through. Transfer to a plate and place the empty skillet back on the stove.
Step 3
Add the remaining oil to the skillet with the onion, garlic, ginger and whites of the green onion. Cook down for 2 minutes. Add the soyrizo and cook for 5 minutes, stirring frequently.
Step 4
Pour in the leftover rice, reserved soy sauce mixture and kale. Stir to combine everything and cook for another 5 minutes. Add the eggs back to the skillet and toss to combine.
Step 5
Serve hot with the remaining green onion and the optional toppings.
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