Step 1

whisk eggs, milk, salt and pepper.

Step 2

in a large pan on medium heat, melt 1 tbsp butter and pour the egg mixture into the pan, rotating while it cooks, to make sure the egg cooks evenly.

Step 3

When it begins to bubble flip and repeat. if it breaks don't worry, just try to keep them in large pieces. about 3 minutes on each side.

Step 4

Place the cooked egg on a plate and clean that pan. Place cheese on each slice of bread, then enough egg to evenly cover the bread, along with 3 strips of bacon.

Step 5

add a little butter on each slice of bread.

Step 6

Cook on the same pan over medium heat. About 3 minutes on each side covered. Adding a little water to create steam will help melt the cheese faster.

Step 7

Cut diagonally and serve. Enjoy!