Step 1

This recipe requires the eggs and bacon to be cooked. Scramble the eggs until cooked. Season with salt and pepper. Cook the bacon and drain.

Step 2

Assemble the sandwich. Place the American cheese on both pieces of bread (1 1/2 slices of cheese per slice of bread).

Step 3

Place the cooked bacon on one of the pieces of bread. Top with the scrambled eggs. Cover with the other piece of bread to make the sandwich.

Step 4

Butter the top of the sandwich with about 1 tablespoon of butter.

Step 5

Heat the remaining tablespoon of butter in a medium skillet over medium-high heat. Once melted, place the sandwich (buttered bread up, non buttered bread down) in the skillet. Cook for 2-3 minutes, until the bottom piece of bread is browned and the bottom cheese has started melting.

Step 6

Carefully flip the sandwich over and press down with a spatula. Cook another 1-2 minutes until the bread is browned and the cheese is melty.

Step 7

Serve immediately!