Step 1

Boil water. Pour in grits in a fine stream while stirring. Add salt.

Step 2

Stir over medium low heat until grits are thick, about 3 minutes. Cover, turn heat to low, and continue cooking until timer goes off for 5 minutes total.

Step 3

Let sit five minutes.

Step 4

Scoop grits into bowl. Dust with black pepper, pink pepper, a little grated parmesan cheese, and a drizzle of good olive oil.

Step 5

Eat hot.

Step 6

Enjoy!