Step 1

Preheat the oven to 350 degrees

Step 2

In a medium bowl, whisk together flour, baking powder and cinnamon. Set aside

Step 3

In a large bowl, cream together butter and brown sugar until fluffy

Step 4

Add eggs, one at a time, mixing well between each addition. Mix in extracts

Step 5

Turn the mixer to low and gradually add in the flour mixture until well combined

Step 6

Fold in chopped guava

Step 7

Pour mixture into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Cool in the pan for 15 minutes. Invert onto a wire rack and cool completely

Step 9

Whisk together powdered sugar and heavy cream, one tablespoon at a time, until desired glaze consistency is reached. Pour over cooled bread. Sprinkle with toasted coconut.