Step 1

Heat the oil in a large pan. Add the butter and skinned sausages and cook for a few minutes, stirring to ensure all the meat browns.

Step 2

Add the onion to the pan.

Step 3

Grate the potato including the skin and squeeze over the sink to remove any moisture.

Step 4

Add the potato to the pan.

Step 5

When the pan ingredients are cooked, crack the eggs into the pan and cook until the egg whites are set but the yolks are still runny. Serve.