Breakfast Layered Crustless Quiche

Step 1

Add the ground pork and half the onion to a frying pan and fry until browned and onion is softened.

Step 2

Add the sage, paprika, garlic powder, onion powder and season with salt and pepper.

Step 3

Stir in the grated sweet potato until all is combined. Then add this to an ovenproof dish.

Step 4

Spray the frying pan with cooking oil spray and add the peppers, remaining onion, kale, passata, stock and splash of balsamic vinegar to the pan and heat gently until veg is slightly softened. If you find it dries too much, just add a little more passata and stock, but don't make the mixture too wet, you just want the peppers and kale, lightly covered in a tomato sauce.

Step 5

Add this to the ovenproof dish, over the pork mixture.

Step 6

Preheat oven to 180c (fan 160c) or 350f (gas mark 4)

Step 7

Whisk eggs, season well with salt and black pepper and pour over the layers in the ovenproof dish, slightly moving the mixture with a wooden spoon, so the beaten eggs distribute evenly in the dish.

Step 8

Place in the oven and bake until the egg mixture has completely set on top and is golden, approx 40 mins.

Step 9

Slice and serve

Step 10

Enjoy!!