Step 2

In an extra-large fry pan, heat olive oil over medium heat. Add parsley or oregano, garlic and celery. Sauté for a minute or two until slightly softened.

Step 5

Add veggies (peppers, mushrooms, tomatoes) to the fry pan. Add additional oil if needed and pinch of salt to pull out the flavours.

Step 8

When veggies are softened, add spinach and toss to coat with oil for a minute or two.

Step 11

Add rinsed lentils to the fry pan. Stir veggies and lentils to combine.

Step 14

Remove garlicky lentils and veggies and set into serving bowls. Sprinkle with feta cheese over lentils.

Step 17

Cook your eggs to your liking and place on top of garlicky lentils.