Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 can refrigerated pizza dough; 1 Bag of sausage flavored country gravy mix; Approximately 3/4 cup of pre-cooked crumbled sausage (or turkey!) The amount of sausage will vary on preference and/or baking dish size; The amount of sausage will vary on preference and/or baking dish size; Approximately 1.5 cups of shredded mozzarella cheese The amount of cheese will vary on preference and/or baking dish size; The amount of cheese will vary on preference and/or baking dish size; 9″x13″ baking sheet (or something similar in size); Non-stick spray; Saucepan; Whisk; Optional: Olive oil with a basting brush

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Instructions

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Step 1

Pre-heat oven to 400°Prepare the baking dish with non-stick sprayPre-cook the pizza dough, according to the package, for 6 minutesIn a saucepan, cook the country gravy, whisking frequentlyAdd the prepared gravy on top of the pre-cooked pizza dough Add as much gravy as desired (will vary based on pan size) and save the rest for dipping! Sprinkle mozzarella cheese over the gravyAdd sausage crumbles over the cheese Add more toppings if desired! Think: bacon, eggs, and cheddar cheese Optional: brush the outer crust edges with a thin layer of olive oilBake for an additional 10-15 minutes or until the crust is golden and cooked throughout

Step 2

Add as much gravy as desired (will vary based on pan size) and save the rest for dipping!

Step 3

Add more toppings if desired! Think: bacon, eggs, and cheddar cheese

Step 4

Hayley says: May 10, 2021 at 8:01 am Can u use crescent rolls instead of pizza dough, and can u make it ahead and bake later

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