Name: Breakfast Polenta with Dried Fruit and Almonds
Total time: 40 min
Ingredients: 1 cup dry polenta; 1/2 teaspoon fine sea salt, or to taste; 1/2 cup currants; 6 pitted Medjool dates, coarsely chopped; 1 1/2 tablespoon honey; 1/4 teaspoon ground cinnamon; Pinch grated nutmeg; 1 (1-inch) piece fresh ginger, grated; 1/2 cup sliced almonds, toasted

This creamy polenta is topped with sweet dried fruits and warming spices for a hearty breakfast. Make it ahead of time and reheat in the microwave, or transfer it to a baking pan, set it aside until set, then cut into pieces and pan fry in a bit of butter before serving.

Breakfast Polenta with Dried Fruit and Almonds

dry polenta

fine sea salt,

currants

Medjool dates, coarsely chopped

honey

cinnamon

grated nutmeg

ginger,

almonds,

Bring 4 cups water and salt to a boil.&nbsp;

Cook polenta according to package directions.&nbsp;

When polenta is ready, remove the pan from the heat and stir in remaining ingredients.

Breakfast Polenta with Dried Fruit and Almonds

Total: 40 minutes

Servings: 4

Cost: $6.09 /serving

Ingredients

Instructions

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