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breakfast popsicles

www.recipegirl.com

Your Recipes

Prep Time: 5 minutes

Total: 245 minutes

Servings: 10

Author : RecipeGirl.com

breakfast popsicles

Ingredients

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1½ cups full fat plain Greek yogurt ((see tips below))½ cup nonfat milk ((or use a milk alternative))3 tablespoons honey ((can sub maple syrup))2 tablespoons chia seeds¼ cup fresh blueberries2 medium kiwi, (peeled and sliced)¾ cup fresh strawberries, (sliced)

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Instructions

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Step 1

In a small bowl, combine yogurt, milk, honey, and chia seeds.

Step 2

Arrange sliced blueberries, kiwi, and strawberries in popsicle molds.

Step 3

Gently spoon the yogurt mixture into popsicle molds. Insert wooden sicks into molds. Freeze for at least 4 hours or until the popsicles are solid. Popsicles will keep in the freezer for up to two weeks.