Breakfast Potatoes Recipe

Name: Breakfast Potatoes Recipe
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Ingredients: 2 lbs yukon gold potatoes; 1 tsp sea salt (or to taste); 1/4 tsp black pepper; 1 tsp paprika (or to taste); 3 Tbsp extra light olive oil (or any high heat cooking oil); 1 Tbsp parsley (finely chopped, optional garnish)

5.0

(19)

natashaskitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 24 minutes

Total: 29 minutes

Servings: 4

Author : Natasha of NatashasKitchen.com

breakfast potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

2 lbs yukon gold potatoes1 tsp sea salt (or to taste)1/4 tsp black pepper1 tsp paprika (or to taste)3 Tbsp extra light olive oil (or any high heat cooking oil)1 Tbsp parsley (finely chopped, optional garnish)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Rinse and peel potatoes. Dice into 1/2" thick cubes (use a food chopper with the larger holes if you have one)

Step 2

Place potatoes in a large bowl and toss with 3 Tbsp oil. Sprinkle with 1 tsp paprika, 1 tsp salt and 1/4 tsp black pepper and toss to evenly coat potatoes.

Step 3

Immediately transfer potatoes to a lined baking sheet in a single layer and bake at 400˚F for 20 min or until cooked through. Stir potatoes quickly then set oven to broil and bake additional 2-4 min or until golden brown. Serve sprinkled with parsley if desired.