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breakfast pull-apart bread

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Cost: $2.22 /serving


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Step 1

Cook bacon in a large skillet over medium-high heat until crispy, stirring occasionally, about 5 minutes. Drain on a paper towel and set aside.

Step 2

Preheat the oven to 350 degrees F.

Step 3

Put the butter in a nonstick bundt pan coated liberally with cooking spray and let it melt in the preheating oven.

Step 4

While the butter melts, cut the Grands biscuits into quarters. In a bowl, gently toss the biscuit pieces, cooked bacon, eggs, both cheeses, and scallions together.

Step 5

Once the butter has melted, give the bundt pan a little swirl so the bottom is evenly coated. Add the biscuit mixture to the pan, sprinkling with any cheese and bacon pieces that get left behind.

Step 6

Bake for 25-27 minutes or until golden.

Step 7

Run a dull knife around the edges of the pan to loosen. Turn out on a dish and enjoy!

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