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Cook bacon in a large skillet over medium-high heat until crispy, stirring occasionally, about 5 minutes. Drain on a paper towel and set aside.
Preheat the oven to 350 degrees F.
Put the butter in a nonstick bundt pan coated liberally with cooking spray and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, gently toss the biscuit pieces, cooked bacon, eggs, both cheeses, and scallions together.
Once the butter has melted, give the bundt pan a little swirl so the bottom is evenly coated. Add the biscuit mixture to the pan, sprinkling with any cheese and bacon pieces that get left behind.
Bake for 25-27 minutes or until golden.
Run a dull knife around the edges of the pan to loosen. Turn out on a dish and enjoy!