Step 1

Preheat oven to 350 degrees and grease an 8×8 baking dish

Step 2

Whisk together yogurt, eggs, almond flour and vanilla until creamy then add to baking dish

Step 3

Bake in oven for 35-38 minutes or until fully cooked (the center shouldn’t be giggly)

Step 4

Allow the yogurt bake to cool for a few then slice and enjoy with desired toppings (we love maple syrup and peanut butter on top!)