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Step 1
On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (8-9 inches wide and 2 inch deep). Trim pastry off the edges of the pie pan.
Step 2
Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.
Step 3
Fill crust with mushrooms, bacon and sprinkle with mozzarella.
Step 4
Whisk eggs together with heavy cream, pour over filled pie crust.
Step 5
Bake at 375 °F for about 30 minutes or until a knife inserted near the center comes out clean.