Step 1

On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (8-9 inches wide and 2 inch deep). Trim pastry off the edges of the pie pan.

Step 2

Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.

Step 3

Fill crust with mushrooms, bacon and sprinkle with mozzarella.

Step 4

Whisk eggs together with heavy cream, pour over filled pie crust.

Step 5

Bake at 375 °F for about 30 minutes or until a knife inserted near the center comes out clean.