Breakfast Quiche

Name: Breakfast Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 Pie Crust; 1 cup mushrooms (sauteed); 1 cup bacon (pre-cooked, chopped); 1 cup Mozzarella cheese (shredded); 3 eggs; 1 cup heavy cream; 1 tsp salt (adjust to taste ); 1/2 tsp black pepper (adjust to taste )

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (8-9 inches wide and 2 inch deep). Trim pastry off the edges of the pie pan.

Step 2

Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.

Step 3

Fill crust with mushrooms, bacon and sprinkle with mozzarella.

Step 4

Whisk eggs together with heavy cream, pour over filled pie crust.

Step 5

Bake at 375 °F for about 30 minutes or until a knife inserted near the center comes out clean.