This “recipe” couldn’t be easier to make.

Breakfast Sauce (3 Ingredients!)

ketchup

maple syrup, plus more as needed

hot sauce, plus more as needed

Make ahead: The sauce can be made up to 3 days ahead. Refrigerate in an airtight container.Storage: Leftovers can be refrigerated in an airtight container for up to 5 days.

The Kitchn

Rachel Perlmutter

Step 1

Place 1/2 cup ketchup, 1/4 cup maple syrup, and 1 to 3 teaspoons hot sauce in a small bowl and stir until smooth. Taste and adjust with more maple syrup and/or hot sauce to taste. Serve at room temperature, or cover and refrigerate for 1 hour to serve chilled.

breakfast sauce (3 ingredients!)

Author : Rachel Perlmutter

Ingredients

Instructions

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