Breakfast Sausage Casserole

Name: Breakfast Sausage Casserole
Prep time: 10 min
Cook time: 1 min
Total time: 9 min
Ingredients: Butter, for greasing; 1/2 loaf of sliced white loaf bread; 1 pound fresh bulk pork sausage with sage; 10 ounces sharp Cheddar, grated; 2 cups half-and-half; 1 teaspoon dry mustard; 1 teaspoon salt; 5 large eggs, lightly beaten

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 9 hours, 10 minutes

Servings: 12

Cost: $2.30 /serving

Author : Trisha Yearwood

sausage casserole casserole sausage recipes

Ingredients

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Instructions

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Step 1

Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.

Step 2

In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.

Step 3

The next day, preheat the oven to 350 degrees F.

Step 4

Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.