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breakfast sausage casserole

4.6

(131)

www.foodnetwork.com
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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 9 hours, 10 minutes

Servings: 12

Cost: $2.30 /serving

Ingredients

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Instructions

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Step 1

Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.

Step 2

In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.

Step 3

The next day, preheat the oven to 350 degrees F.

Step 4

Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

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