Breakfast Sausage Patties

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 15

Breakfast Sausage Patties

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper, and cloves. Mix well.

Step 2

Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.

Step 3

Sautee the patties in a large skillet over medium-high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

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