Step 1

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper, and cloves. Mix well.

Step 2

Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.

Step 3

Sautee the patties in a large skillet over medium-high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).