Step 1

Preheat the oven to 400 F and line a baking sheet with parchment paper

Step 2

Take the raw sweet potato and squeeze it with a paper towel or cheesecloth to remove any excess liquid.

Step 3

Using a large mixing bowl, combine all of the ingredients and mix well.

Step 4

Begin rolling the mixture into small poppers about one inch in diameter (you’ll have about 20-25 poppers) and slightly flatten each of them with the palm of your hand. Place them on the baking sheet

Step 5

Bake in the oven for 25-28 minutes, flipping halfway through. If desired, crisp further in a pan or place under the broiler if desired for 1-2 minutes.

Step 6

Remove from the oven when thoroughly cooked through and the internal temperature reads 165 F.

Step 7

Allow to cool and serve immediately, or store in the fridge or freezer as a make-ahead breakfast!