Breakfast Sausage

Name: Breakfast Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 teaspoons dried sage; 2 teaspoons salt; 1 teaspoon ground black pepper; ¼ teaspoon dried marjoram; 1 tablespoon brown sugar; ⅛ teaspoon crushed red pepper flakes; 1 pinch ground cloves; 2 pounds ground pork

4.6

(766)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $5.92 /serving

Author : Lee Fogle

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.

Step 2

Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.

Step 3

Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).