Breakfast Sausage

Step 1

In a large bowl or zip-top bag, combine diced pork with all other ingredients, toss, and chill for 1 hour.

Step 2

Using the fine blade of a meat grinder, grind about 1 cup of the pork mixture at a time. Form into 2-inch rounds. Wrap in butcher paper, refrigerate and use within 1 week or freeze for up to 3 months.

Step 3

For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.