Breakfast sausage
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Prep Time: 30
Cook Time: 18
Total: 48
Servings: 10
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Grind meat with 1/4” (5-6 mm) plate.
Step 2
Mix meat with all ingredients, including water.
Step 3
Stuff into 22-26 mm sheep or 28-30 mm hog casings. Tie off into 4” links.
Step 4
Cook before serving. Recommended for frying or grilling.
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