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Step 1
Add water in a small saucepan, add the cinamon stick and bring to a boil. Add the milk to bring down the temperature of the water then add the semolina slowly while stirring constantly to prevent lumps from forming.
Step 2
Simmer gently and stir frequently to prevent the porridge until the semolina becomes tender with a porridge consistency.
Step 3
Stir in the butter and simmer until the porridge reaches your desired consistency.
Step 4
Serve and top with some fruits, then drizzle some honey over it or add any other sweetener.