Step 1

Preheat oven to 350 degrees.

Step 2

Add eggs, milk, and salt to a mixing bowl and whisk well to combine.

Step 3

Heat a medium skillet over medium heat and add 2 tablespoons of butter. Once butter has melted, add the eggs and cook until just set. Eggs should still be a bit wet as they’ll be going in the oven. Do not overcook.

Step 4

Slice the rolls in half and place the bottom halves in a 9x13 baking dish.

Step 5

Top the rolls with the deli ham, scrambled eggs, white cheddar, and crumbled bacon. Place the tops of the rolls over the bacon.

Step 6

Melt the remaining 6 tablespoons of butter in a small bowl and whisk in the maple syrup to combine. Drizzle the maple butter liberally over the rolls letting it run down the edges and soak the buns. It may seem like too much butter, but use it all as it will soak into the rolls.

Step 7

Bake for 15-20 minutes to heat through and melt the cheese.

Step 8

Serve hot.