Breakfast Sliders

Step 1

Preheat oven to 350°F. Lightly grease a 9x13 pan. Cut rolls in half horizontally and place the bottom half in prepared pan. Set aside.

Step 2

Crack eggs into a medium bowl, add milk, salt and pepper. Whisk until combined.

Step 3

Heat a large skillet over medium heat. Add butter and heat until melted. Pour in whisked eggs and cook until scrambled. Spread eggs evenly over bottom half of rolls in pan. Set aside.

Step 4

Wipe the skillet clean and add Smithfield® Bacon. Cook until crisp, according to package directions. While bacon is cooking, heat Smithfield® Fully Cooked Breakfast Patties in the skillet or microwave until warmed through.

Step 5

Place sausage patties evenly over eggs, followed by bacon. Add cheese slices on top of bacon. Place top half of rolls over cheese

Step 6

In a small bowl, melt remaining butter (4 tablespoons). Add garlic powder and Italian seasoning and stir to combine. Brush butter mixture over tops of rolls.

Step 7

Bake for 15-20 minutes, or until cheese is melted and rolls are golden brown.

Step 8

Remove from oven and serve immediately. If making ahead of time, let rolls cool completely at room temperature, then slice and wrap each roll. Refrigerate or freeze until ready to use.