Step 1

In a medium frying pan, lightly spray pan with cooking spray, and cook hash brown patties on medium-high heat until crisp and golden brown on each side. (About 4 minutes each side)

Step 2

When patties are done, set aside. Add bacon and cook until crispy. Add green onions in the last minute or two and cook lightly.

Step 3

Reduce heat to medium-low. Add eggs and cook until done.

Step 4

On a plate put the hash brown patty on the bottom, evenly add your egg scramble, and top off with one tablespoon cheese on each stack. Garnish with some more green onions.

Step 5

Top with some hot sauce, if you like that kind of thing.