Step 1

Preheat oven to 400F.

Step 2

Arrange bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted.

Step 3

Heat a medium skillet over medium-high heat. Add sausage to pan; cook 7 minutes or until browned, stirring to crumble.

Step 4

Combine milk, cheese, eggs, parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk.

Step 5

Add bread, sausage, scallions and mushrooms, tossing well to coat bread. Spoon mixture into a 13x9-inch baking dish. Cover and refrigerate 8 hours or overnight.

Step 6

Preheat oven to 350°F.

Step 7

Uncover casserole.

Step 8

Bake at 350° for 50 minutes or until set and lightly browned.

Step 9

Cut into 8 pieces; serve immediately.