Breakfast Tacos

Name: Breakfast Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 Tablespoon butter; 8 large eggs; 2 Tablespoons water or milk; 8 6" flour or corn tortillas

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $2.64 /serving

Author : Jamielyn Nye

breakfast tacos

Ingredients

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1/2 Tablespoon butter8 large eggs2 Tablespoons water or milk8 6" flour or corn tortillas

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Instructions

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Step 1

Heat a large non-stick skillet over medium-low heat. Add the butter or grease lightly with cooking spray.

Step 2

Whisk the eggs with 2 Tablespoons of water for 1 minute. Then pour into the hot skillet once the butter has melted.

Step 3

Begin to pull the cooked outer edge to the center with a spatula and create circles in the middle. Keep stirring. Turn off the heat once they are 95% done. Then S&P to taste.

Step 4

Warm the tortillas and then divide the eggs between the tortillas. Add cheese immediately if you're adding to allow to melt. Then load up with your favorite toppings.