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Heat a large non-stick skillet over medium-low heat. Add the butter or grease lightly with cooking spray.
Whisk the eggs with 2 Tablespoons of water for 1 minute. Then pour into the hot skillet once the butter has melted.
Begin to pull the cooked outer edge to the center with a spatula and create circles in the middle. Keep stirring. Turn off the heat once they are 95% done. Then S&P to taste.
Warm the tortillas and then divide the eggs between the tortillas. Add cheese immediately if you're adding to allow to melt. Then load up with your favorite toppings.