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Export 9 ingredients for grocery delivery
Step 1
Arrange one oven rack 6 inches from broiler and another below that, about 12 inches from broiler; heat broiler. On large rimmed baking sheet, toss tomatillos and jalapeño with oil and pinch salt. Broil on top rack until tender and charred in spots, 8 to 10 minutes. Transfer to blender.
Step 2
Meanwhile, place tortillas on second rimmed baking sheet. Top each tortilla with 1/4 cup cheese, leaving slight well in center. Top each with an egg (cheese should prevent egg from spilling off tortilla). Broil on middle rack to desired doneness, 4 to 6 minutes for a runny yolk.
Step 3
Add cilantro, lime juice and 1/4 teaspoon salt to vegetables in blender and puree until smooth. Serve salsa on tacos with bacon and radishes if desired.
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