Step 1

Preheat the oven to 375°

Step 2

Cook bacon according to package directions until crispy. Place on a paper towel to drain excess fat and chop into small pieces

Step 3

Meanwhile, in a bowl, scramble eggs, milk, salt, pepper, onion powder, chili powder, and hot sauce. Pour into a skillet over medium high heat and cook until slightly runny

Step 4

Add cheeses and bacon stir until cheese is melted. Set aside.

Step 5

On a microwave safe plate, place tortillas and cover with a damp paper towel. Microwave for 45 seconds to make pliable.

Step 6

Take one tortilla, scoop 1 heaping tbsp of egg/cheese mixture on one side. Roll toward the other side to form a cigar shape (I take a finger and dip it in water, then dab the opposite side of the tortilla with it to create a "glue" the roll with stick to).

Step 7

Place the roll face down in a greased baking dish/ cookie sheet lined with parchment. Repeat with the remaining tortillas

Step 8

Bake 12-15 minutes until crispy and slightly brown. Allow to cool slightly and serve with salsa, sour cream and/or guacamole.